Restaurants in Fremont are again enticing food lovers with the opportunity to save money while discovering new places and revisiting old favorites.
The second annual Fremont Restaurant Week will run from this Friday, March 22, through March 31 with prix fixe menus, specials and freebies.
“Fremont Restaurant Week was started to celebrate Fremont’s diverse culinary scene, one that we wanted to uplift after the tumultuous couple of pandemic years,” said Donovan Lazaro, director of economic development for the city. “New restaurants can benefit from the wave of free marketing that Restaurant Week offers, and we partnered with the Fremont Chamber of Commerce and Yelp Bay Area, who offered to build out Yelp pages at no cost for participating restaurants.”
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He added that they also hope to appeal to diners outside the city. “Many restaurants are local favorites but may be lesser known in the region, so we wanted to shine a spotlight on those as well. Hopefully, people will come to Fremont and find a new favorite spot.”
Leading the array of 45-plus restaurants are three local favorites that have been in business for decades: Papillon, Massimo’s, Ristorante Il Porcino and El Patio. The French classic and the two Italian ones are all offering prix fixe dinners; the Mexican classic is offering deals on fajita and taco trios and cocktails.
Joining them are restaurants, brewpubs, bistros and more and more in all corners of the city:
Amazing Basil, Billy Roy’s Burger Co., Cafe Mei, Cantaritos Restaurant & Bar, The Clubhouse Bistro & Bar, De Afghanan, Dina’s Family Restaurant, Dosa Express, Falafel Etc., Federico’s Grill, Fremont Afghan Kabob Restaurant, Honest Restaurant, Hops & Beans, Hyderabad Dum Biryani, iniBurger, Jack’s Brewing Co., Joyful Dim Sum Bistro, Le Moose Crepe Cafe, Mas Fuego,
Milk & Honey, Momo & Kebab, Mumbai Chowk, Papasan Rolls & Bowls, Raw Superfood Cafe, Red Hot Chili Pepper, Renegade by Devout Coffee, R-Haan Thai, Smoking Pig BBQ, SOHO Modern Japanese, Sojo Ramen, Tamper Room, Taverna Vesuvio Pizzeria Ristorante, Vitality Bowls and YSG Halal Yeeshaans Grubb.
The lineup of dessert, bakery and beverage spots includes Cauldron Ice Cream, Forest & Flour, Mamahouse Bakeshop, Nature’s Organic Ice Cream, 99 Tea House/ChaChaCha and R&B Tea.
Look for meal promotion menus and pricing at www.fremontrestaurantweek.com.