What happened
Health officials are investigating whether restaurant chain Taco Bell “played a role” in the ongoing multistate outbreak of cyclosporiasis, The Washington Post said Tuesday. The foodborne parasitic infection can cause explosive diarrhea and is suspected to have sickened nearly 7,000 people across at least 34 states.
Who said what
Salad greens could be a “potential source for this outbreak,” Michigan’s health department said in a statement. But no “specific food item” has yet been confirmed as the culprit, said the U.S. Centers for Disease Control. The public is “largely flying blind” about what foods to avoid, CBS News said. Taco Bell said it has started “voluntarily and temporarily” removing some ingredients from select restaurants “as a precautionary measure.”
What next?
Taco Bell said it will continue to “closely monitor the situation and follow the guidance of public health authorities.” The CDC is analyzing lab data “to find a signal connecting the cases,” said Gwen Biggerstaff, deputy director of the CDC’s division of foodborne, waterborne and environmental diseases. Reports of new cyclosporiasis infections will likely continue through August, she added.