‘Efficiency shouldn’t come at the expense of consumer choice’

‘My laundromat accepts Apple Pay. Why won’t they take my cash?’

Mary Anna Mancuso at the Miami Herald

Cash “isn’t going out of circulation; it’s disappearing from everyday transactions,” says Mary Anna Mancuso. Businesses “prefer electronic payments” because it “reduces the risk of robbery, digital transactions go into the bank almost immediately and the bookkeeping is simpler.” But it is “worth asking what we lose when convenience becomes the only option.” A “modern payment system should accommodate everyone — whether they choose to tap their phone, swipe a card or hand over a dollar bill.”

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‘Ukraine has always been here — and always will be’

Lidia Pilecky at the Chicago Tribune

Ukraine’s “history tells the facts. We were here. We are here. And we will remain here,” says Lidia Pilecky. For “centuries, Russian rulers repeatedly tried to ban the Ukrainian language and suppress the very identity Putin claims never existed.” But “today, Ukrainians defend the universal principle that no nation should be destroyed because a more powerful neighbor claims it has no right to exist.” Ukraine’s “fight is also taking place in classrooms where children learn the truth.”

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‘Cyclospora outbreaks will only get worse as climate chaos grows’

Amy Moas at Newsweek

This “has been one of the most dangerous summers on record and experts have been warning about it for decades,” says Amy Moas regarding “two deaths linked to the outbreak of cyclospora.” It is “easier to associate loss of life with extreme weather when it’s tied to a singular event.” But “you can ‘contact-trace’ this now fatal outbreak back to the ongoing climate crisis.” If “summer gets longer and warmer, we’ll see a longer, hotter mechanism for the parasite to thrive.”

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‘Fancy sodas fall flat with me’

Brenda Cronin at The Wall Street Journal

Fancy sodas “come in winsome bottles or sleek cans and have ridiculous flavors like watermelon-dandelion or rosehip-jacaranda,” but “they taste like carbonated cough syrup with a Windex chaser,” says Brenda Cronin. People “should be reveling in the gourmet soda parade,” if “only the flavors didn’t sound like products from Bath & Body Works” or “taste like a mashup of SweeTARTS and Jolly Ranchers.” When “drinking feels more like penance than a party, I’ll do without.”


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