Roy Choi recipe: Not Shrimp Toast But Think Shrimp Toast, Okay? OK
Chef Roy Choi has always loved shrimp toast. Growing up, he writes in his new cookbook, “The Choi of Cooking,” it seemed to have a magical quality. Eventually, he learned the secret: it’s pureed shrimp slathered on toast and fried …
Roy Choi recipe: Not Shrimp Toast But Think Shrimp Toast, Okay? OK Read More