Disneyland has released the full tasting menu lineup for the 2025 Food & Wine Festival that will bring California-centric food, beer and wine, celebrity chefs and Disney characters dressed in their best foodie attire to Disney California Adventure.
The Disney California Adventure Food & Wine Festival runs Feb. 28 through April 21 with local, celebrity and Disney chefs offering cooking tips during culinary demonstrations, tasting seminars and signature events.
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The 2025 Food & Wine Fest returns with eight festival marketplace booths offering small plates highlighting California-grown ingredients. DCA eateries and food stands as well Downtown Disney restaurants will also serve festival fare.
This year the festival drops from 10 marketplace booths to eight — with the D-Lish, Earth Eats and Nuts About Cheese booths gone from the lineup and the new Mercado de Antojos joining the mix.
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Sip & Savor passes are back again that allow visitors to purchase a prepaid card with eight or four digital coupons good for individual items at food and beverage stands throughout the event.
Disney has not yet released prices for the Sip & Savor cards, but last year they cost $61 for eight items with a $5 discount for Magic Key annual passholders and $31 for four items with no AP discount.
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Fans of the classic Soarin’ Over California will get another chance to hang glide over Napa Valley, Monterey Bay and Redwood Creek when the classic version of the flight simulator ride returns during the food fest.
Here’s the festival menu lineup of more than 30 Sip & Savor tasting-sized portions available at marketplace booths and restaurants during DCA’s Food & Wine Festival.
Festival Marketplace Booths
The eight food booths along the DCA parade route offer small bites ideal for sampling and sharing as you wander the festival.
California Craft Brews
- Lemon Pepper Wings with garlic ranch
- Sloppy Joe Slider with plant-based beef and cheese
- California Punch with mango puree, guava nectar, cucumber syrup and lemon juice garnished with a mango chile lollipop
Cluck-A-Doodle-Moo
- Asa’Dos with grilled skirt steak and chipotle chicken with Spanish rice and salsa verde
Garlic Kissed
- Sirloin Gruyere Mac & Cheese with black garlic chimichurri and garlic butter crunch
- Huckleberry-Citrus Cooler with huckleberry and agave syrups, grapefruit soda, lemon and orange juices and iced tea garnished with an orange wedge
Golden Dreams
- Musubi Fried Rice with Aulani-inspired steamed rice with egg, glazed spiced ham, umami mayo and furikake
- Cherry Cobbler Pot de Creme with vanilla custard, cherry filling and oat crumble
- Blueberry Pancake Cold Brew with Mexican coffee, oat milk, demerara, maple & brown butter syrups, topped with blueberry sweet cream, garnished with cinnamon-flavored cereal crumble
LA Style
- Mini LA Street Dog with jalapeño mayo, pepper and onion relish, applewood smoked bacon and crispy onions
- Western BBQ Burger Bao with sweet barbecue sauce, applewood smoked bacon and crispy onions
Mercado de Antojos
- Birria Mac & Cheese with onion-cilantro sauce and tortilla crunch
- Cafe de Olla Tres Leches Cake with piloncillo chantilly, cinnamon and a Mickey-shaped cookie
- Raspberry Horchata with almond and cinnamon syrups, rice pudding, milk and condensed milk garnished with skewered raspberries
Peppers Cali-Ente
- Shrimp Papas Locas with cheddar-bacon potatoes, jalapeño cheese sauce and spicy shrimp featuring Tajin chipotle sauce
- Corn Chip Chili Pie with seasoned plant-based beef, spicy cheese sauce, tomatoes, sliced jalapeños and cream
Uncork California
- Chocolate Mickey-shaped macaron filled with caramel ganache made with Snickers bar pieces
DCA Restaurants
Beyond the marketplace booths, more than a dozen restaurants and vending carts throughout Disney California Adventure will offer Sip & Savor tasting-sized portions of menu items.
Aunt Cass Cafe
- Burrata Toast on sourdough with onion jam, burrata, tomatoes, arugula and balsamic glaze
Award Wieners
- Mini LA Street Dog with jalapeno mayo, pepper and onion relish, applewood smoked bacon and crispy onions
Boardwalk Pizza & Pasta
- Pineapple and Coconut Cheesecake topped with pineapple jam, pineapple mousse and a maraschino cherry
Clarabelle’s Hand-Scooped Ice Cream
- Strawberry Shortcake with angel food cake, vanilla ice cream, strawberry syrup, whipped topping and fresh strawberries
Cocina Cucamonga Mexican Grill
- Strawberry Horchata with cinnamon and strawberry puree
Cozy Cone Motel
- Corn Chip Chili Pie with seasoned plant-based beef, spicy cheese sauce, tomatoes, sliced jalapenos and crema
Paradise Garden Grill
- Chicken Taquito Ahogado served in salsa verde with Spanish rice, avocado crema, sour cream, pickled onion, cotija and cilantro
- Al Pastor Tacos with pineapple-achiote-marinated pork, avocado spread and tomatillo salsa served with Spanish rice and refried beans topped with queso fresco
- Lime Parfait with layers of graham cracker crust, lime cream cheese mousse and lime-orange gelee topped with chantilly
Smokejumpers Grill
- Lemon Pepper Wings with garlic ranch
Sonoma Terrace
- Birria Mac & Cheese with onion-cilantro sauce and tortilla crunch
Studio Catering Co.
- Salsa Verde Chicharron Tacos with pork belly chicharron tossed in warm salsa verde and topped with salsa macha and pickled onions
Cappuccino Cart
- Coffee Bundt Cake with chocolate mousse filling and a coffee-flavored liqueur glaze
Churros at Hollywood Land
- Peach Tea Churro rolled in peach sugar with diced peaches and peach tea sauce
Terran Treats
- Creme Brulee Churro with pastry cream, strawberry coulis and crushed bruleed sugar