Disneyland chefs have once again created an intergalactic menu of Star Wars eats, treats and drinks for the upcoming Season of the Force festival celebrating the epic space opera at the Anaheim theme park.
The new Star Wars menu items will be available in Star Wars: Galaxy’s Edge, Tomorrowland and Disney’s Grand Californian Hotel during the seasonal event running Friday, March 28 through May 11.
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The annual Star Wars celebration returns for a six-week run on either side of May 4 — the unofficial holiday of the epic saga.
The Fire of the Rising Moons nighttime spectacular featuring a Star Wars symphonic soundtrack will be played nightly in Galaxy’s Edge with fireworks on select nights. The new “Shadows of Memory: A Skywalker Saga” projection show will debut in the Star Wars themed land as part of the Season of the Force event.
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Hyperspace Mountain will be back in Tomorrowland with scenes of X-Wings, Starfighters and even the Millennium Falcon flashing on the interior walls of Space Mountain as riders race through the dark aboard the indoor coaster.
Let’s take a closer look at the seven best things to eat and drink during the Season of the Force.

1) Fried Falumpaset Cheese Skewer
Ronto Roasters
Served with crispy potato and mustard-cheese dipping sauce
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2) Fried Chicken Baos
Docking Bay 7 Food and Cargo
Two crispy chicken baos, sweet chili sauce, scallion salad and cucumber coins
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3) Ne’tra Gal Ale
Oga’s Cantina
White Wampa Ale with apple cider and cherry puree. Also available with a souvenir Mythosaur Mug for an additional fee.
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4) Loaded Outpost Fries
Galactic Grill
Crinkle-cut fries and onion rings topped with BBQ pulled pork, cheddar and Monterey jack blend, pickled red onions, roasted corn, sour cream drizzle and green onions
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5) Pistachio-Cherry Parfait
Galactic Grill
Layers of pistachio mousse, red velvet cake, cherry pie filling, chocolate pearls and chocolate popping spheres
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6) Pi-Co Punch
Galactic Grill
Pineapple juice, coconut milk and lime juice garnished with pineapple chunks and lotus root
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7) Wookiee Cookie
Great Hall Cart at Disney’s Grand Californian Hotel
A mammoth Nutella-filled cookie with sprinkles and a fondant bandolier