Field Museum’s “Blood Apetit” partnership with local restaurants shines light on misunderstood ingredient

Taqueria Chingon’s Morcilla Tacos is among the dishes featured in a limited-time menu where blood is the main ingredient through Blood Appétit, a Field Museum partnership with Chicago restaurants as part of the museum’s Bloodsuckers: Legends to Leeches exhibition. Field …

Field Museum’s “Blood Apetit” partnership with local restaurants shines light on misunderstood ingredient Read More