People have been fermenting food for millennia. Here’s why more people are focused on gut health now

By DEVI SHASTRI and MARY CONLON More people are focusing on their gut health, as fibermaxxing goes mainstream, colorectal cancer rises among young adults and personalized gut microbiome treatments become increasingly popular. Now, a generation- and culture-spanning way of preserving …

People have been fermenting food for millennia. Here’s why more people are focused on gut health now Read More