A number of Baltimore-area restaurants are open for brunch or dinner on Easter Sunday, April 21, and a few will offer holiday specials like glazed ham and lamb carving stations. There will be at least one Easter egg hunt.
Many spots require reservations, so be sure to call ahead.
The Alexander Brown Restaurant will be open for brunch, with a la carte items like eggs Benedict and schnitzel, spatzel and egg on Easter from 10 a.m. until 4 p.m. 135 E. Baltimore St., downtown. 443-438-4540, alexanderbrownrestaurant.com
In Annapolis, Baroak will offer an Easter brunch buffet from 10:30 a.m. to 3 p.m. The menu, which includes a carving station, deep-dish pancakes and crab cakes, is $44 per person, $19 for children 12 and under, and free for children 5 and under. 126 West St., Annapolis, 410-295-3225, baroakannapolis.com
Blackwall Hitch, also in Annapolis, will serve Easter brunch from 10 a.m. to 3:30 p.m. The menu, $20.99 per adult, includes chicken and waffles, omelets, a seafood station and pastries. 400 Sixth St., Annapolis, 410-263-3454, theblackwallhitch.com/annapolis
Blue Hill Tavern in Canton will serve a two-course menu for $24.99 from 11 a.m. to 2 p.m. with options like pickled deviled eggs, Easter ham and gnocchi carbonara. 938 S. Conkling St., Canton, 443-388-9363, bluehilltavern.com
Barbara Haddock Taylor / Baltimore Sun
The Rusty Scupper, which still delivers a stunning view of the city, offers an Easter brunch jazz buffet on Sunday.
The Rusty Scupper, which still delivers a stunning view of the city, offers an Easter brunch jazz buffet on Sunday. (Barbara Haddock Taylor / Baltimore Sun)
Brandy Farms in Gambrills still has a few stuffed hams available for delivery. Orders must be placed by phone by April 12. 801 Brandy Farms Lane, Gambrills, 410-721-6368, brandyfarms.com
Cafe Troia in Towson will serve a la carte Easter brunch from noon to 3 p.m. and dinner from 3 p.m. to 8 p.m. Brunch specials include goat cheese ravioli, eggs Benedict, smoked salmon and prosciutto. 31 Allegheny Ave., Towson, 410-337-0133, cafetroia.com
Cinghiale will open early for Easter dinner with specials like ravioli all uovo, filled with house made spinach ricotta and egg yolk, fava beans, pioppini mushrooms and tarragon butter. 822 Lancaster St., Harbor East, 410-547-8282, cgeno.com/special-events/easter-sunday-26
Cosima near Hampden will serve an a la carte brunch from 10 a.m. to 2:00 p.m., with menu items including an Italian baked egg torte and French toast made with semolina cherry bread. The restaurant will reopen for regular dinner service from 5 p.m. to 9 p.m. with a few Easter specials on the menu. 3000 Falls Road, Hampden, 443-708-7352, cosimamill1.com
Explorers Gastropub at the Royal Sonesta Harbor Court is serving a three-course brunch with options like mint pesto-crusted lamb chops, lump crab and horseradish deviled eggs and glazed ham. $45 for adults and $25 for children. 550 Light St., Inner Harbor, 410-234-0550, sonesta.com/us/maryland/baltimore/royal-sonesta-harbor-court-baltimore/explorers-american-gastropub
In Harbor East, Fleming’s Prime Steakhouse & Wine Bar will offer a three-course brunch starting at $30 for adults and $16 for children beginning at 10 a.m. All adult meals include a choice of starter, two sides to share and dessert. Entrees …read more
Source:: Daily times